Description
Popular herbs that have been used for centuries for a variety of folk remedies as herbal teas or tisanes. These herbs are all edible and have other beneficial uses in the garden and the kitchen. Each of the seeds in this collection can be used to brew up a tasty and beneficial tea or herbal tisane.
- Roman Chamomile
- Echinacea / Coneflower
- Crackerjack Marigold
- Ball’s Orange Calendula
- Holy Basil (Tulsi)




