Description
Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. The handcrafted Shun Classic Try Me paring knife features Damascus-clad stainless steel with a long-lasting razor-sharp edge, making it indispensable for trimming and peeling fruits and vegetables. The ergonomic PakkaWood handle offers a comfortable, secure grip and naturally resists bacteria. VG-MAX “super steel” blade clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Pointed 3 1/2″ blade offers exceptional precision for delicate tasks like peeling fruits and vegetables, mincing herbs and carving garnishes. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
- For peeling, trimming, coring, and more, this knife is essential
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16�� edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
