Description
The most widely grown potato in the United States, it’s often called the Idaho baking potato. Burbank Russet Potato produces large, dependable yields of uniform, oblong, large, brown-skinned spuds. Its white, dry, flaky flesh bakes up perfectly, making it an ideal potato for baking as well as for frying and mashing This late-season potato takes some time to mature��often 120 days. But many home gardeners find it worth the wait. Not only does this potato cook up beautifully, it stores well. So you can enjoy homegrown spuds all winter long.
- Botanical name: solanum tuberosum katahdin
- Space plants 12 in. to 15 in. apart with 30 in. to 36 in. between rows for best results
- Includes 2 lbs. whole potatoes
- For best results, grow in fertile, well-drained sandy loam soil with a pH of 4.8 pH to 5.4 pH
- Grows best in full sun
