Description
Lodge Cast Iron Loaf Pan with Silicone Grips Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted with iron and oil, the loaf pan’s naturally seasoned baking surface won’t dent, bend or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use the loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.
- 2 silicone rubber handles
- Handles snap on for secure grip and remove easily for cleaning
- Seasoned with vegetable oil and ready to use
- Suitable for cooking on grills and open fire; not for use on stovetops
- Pan is oven-safe to 500F; handles are oven-safe to 425F
- Hand wash only; handles are dishwasher-safe
- Seasoned cookware occasionally “blisters,” a normal stage of seasoning that is not rust; spots will turn black with use
