Description
There��s a reason these bail Dutch ovens have been popular for centuries. With a timeless design and countless uses, they��re an exceptional choice whether you��re slow cooking a delicious roast while camping, baking large loaves of bread for company or simmering delicious stews on your hearth. The lid features self-basting tips that recirculate moisture, ensuring delicious and tender results. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime. Lodge��s award-winning foundry produces cast iron of equal quality to Grandma��s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you��ll treasure.
- Seasoned with oil for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
- Brutally tough for decades of cooking; Easy care: hand wash, dry, rub with cooking oil
- Made in USA
