Description
Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni and cheese for a potluck, or stew for a warming dinner, it yields delicious results and offers attractive tableside presentation. Optimized for steady, even heat, Le Creuset’s enamel interior resists staining, dulling and wear and tear. Enamel interior’s light sand color makes it easy to monitor browning while cooking, ensuring less sticking and burning. Stabilizers in the lid prevent rocking, keeping the lid snugly in place. Improved ergonomic composite knob provides a sure grip and is oven safe up to 375deg.F, stainless-steel knob up to 500deg.F. Oversized handles provide even weight distribution and a secure grip. Dishwasher safe for fast, convenient cleanup.
- Suitable for use on all stovetops, including induction
- Even heat distribution and superior heat retention
- Durable, nonreactive interior enamel
- Colourful, long-lasting exterior enamel resists chipping and cracking
- Ergonomically designed handles, knob and lid
