Description
Use Le Creuset Signature Cast Iron Braisers in Caribbean, to help break down tough cuts of meat and tenderize vegetables. A braiser combines wet and dry heat. Le Creuset’s tight fitting lid and cast iron construction provide superior heat distribution and superb heat and moisture retention. Your foods come out tender and juicy.The Signature Le Creuset Cast Iron Brasier has oversize handles to make lifting and control easier when moving between stovetop or oven and table. The Le Creuset Signature Cast Iron Brasier does not require seasoning because of its interior enamel coating. The sand colored interior enamel also helps to prevent burning and sticking. The gorgeous enamel exterior is long lasting and resists staining, dulling and chipping. The lid is designed with built-in stabilizers to provide a secure and no-slide fit. Made in France.
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip
- Signature black phenolic knob is oven-safe up to 500��F
- Stainless steel knob is safe at any oven temperature
- No seasoning required
