Description
Tall straight sides and large capacity make enamel on steel stockpots ideal for soups, stocks, cooking pasta, and boiling seafood. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.
- Convenient quick heating and superior heat distribution
- Tight-fitting lid locks in moisture
- A stainless steel rim around the top edge prevents chipping and cracking
- Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish
- Easy-to-clean interior resists flavor absorption and staining
- Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling
- Triple-welded side handles for a secure, confident hold when lifting
- Can be used on any heat source (gas, electric, induction, ceramic)
