Description
Now you can create the same succulent flavors of cooking in a cast iron Dutch oven with the speed and ease of the Instant Pot. This exceptionally versatile machine features an enameled cast-iron inner pot that lets you braise, slow cook, sear, saute and warm food – in the unit, in the oven or on the stove. The tight-fitting cast-iron lid has a self-basting grid on the underside that helps keep food moist and tender while the large LCD screen lets you easily monitor cooking progress. Ideal for oven-to-table use, the Dutch oven has a generous capacity that accommodates family-size meals and entertaining. Versatile machine features 4 modes – sear/saute, braise, slow cook and manual – plus keep warm function. All 4 preset programs have adjustable time. Sear/Saute mode heats up to 400deg.F. Braise mode temperature increases over time to circulate steam. Set slow cooking mode for up to 12 hours. Manual mode features 2 settings – low (77deg.F-203deg.F for up to 12 hours) and high (212deg.F-400deg.F for up to 3 hours). Generous 6-qt. capacity cooks up to six portions. Cast-iron lid has underside grid that self-bastes food for tender results. Large, bright LCD screen provides easy, intuitive control. Enameled cast-iron inner pot is ideal for oven-to-table use; silicone pad protects surfaces. Silicone-covered handles on inner pot facilitate lifting and carrying. Inner pot is compatible with gas, electric, ceramic and induction cooktops. Inner pot oven safe to 500deg.F.
