Description
Heavy weight to help smash the patty down to a 6�� flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down. For the Best tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is extra flavor for the smashed burgers! Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press. Lock in the juicy flavors & create a caramelized crust with the Cuisinart Cast Iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy smashed burger press & Press down until you touch the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tack! Classic smashed burgers are topped with mayo & American cheese, but with this burger press you can make your own creations at home! Change up your normal burgers with the Cuisinart Cast Iron smashed burger press, the thinner patty will add a flavorful crust that will amaze your family & friends.
- The heavy duty 15cm cast iron burger press helps create perfect aromatic burgers every time.
- Crispy edges and a juicy center: Crispy edges and a juicy center are what to expect when making smashed burgers with this cast iron burger press.
- 3/8″ Raised Edge The 3/8″ raised edge of the press helps lock in juices as you press down to create crispy, cracked edges and a juicy center.
