Description
Thanks to powerful dual heating elements and a built-in baking stone, it produces extraordinary, brick- oven-style pizzas in about ten minutes. Whether you prefer New York’s classic thin pizzas or hearty thick crust pies, you’ll enjoy crispy, golden crusts and perfectly cooked toppings-every time. Countertop pizza maker gives you professional brick-oven results, right in your own kitchen. Dual heating elements on the top and bottom of the oven heat the ceramic pizza stone up to 660deg.F, replicating the cooking environment of a brick oven. Built-in 12 diam. baking stone conducts and retains heat evenly to guarantee crisp, golden crusts. Settings for Thin, Medium and Thick crusts ensure uniformly baked pizzas-no matter how generous the toppings. A special Keep Warm setting holds your fresh-baked pizza at the ideal serving temperature-and keeps the baking stone hot between pizzas. Use the viewing window to monitor baking without opening the lid and losing heat. Bake pizzas up to 11 diam. A Williams Sonoma exclusive.
- 12�� PIZZA IN ONLY 6 MINUTES.
- Similar to an intense brick-oven level heat, your pizza will be ready before you’re done setting the table.
- BRICK OVEN CONDITIONS.
- VARIABLE TEMPERATURE CONTROL.
- PIZZA STONE.
- The included 12�� pizza stone absorbs moisture and ensures evenly distributed heat for a crispy delicious crust.
