Description
Dragon fruit, also known as pitaya or the strawberry pear, is a beautiful tropical fruit that is sweet and crunchy. The plant the fruit comes from is actually a type of cactus of the genus Hylocereus, which includes about 20 different species. Originally popular in Southeast Asia and Latin America, dragon fruit is now grown and enjoyed all over the world — — — How to grow Dragon Fruit from Seeds : Using a germinating tray, plant the seeds in soil, but make sure that they are close to the top. Make sure that the soil is moist, and then cover it with plastic wrap until it germinates, which will take ten to 15 days. Once germination occurs, the young plants can be transplanted into a larger pot. Since dragon fruit does not like to grow in colder climates, having it planted in a pot can be a great idea. It allows you to easily move the plant indoors when the weather starts getting cold. Large pots are best; typically they should be at least 15 gallons. The pots also need to be well-draining so that the water does not sit in the base of the pot and cause root rot to occur.
