Perfectly shaped to create spectacular omelettes, this versatile pan can also be used for shallow frying, browning and searing, or

Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly

Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly

Quick heating and superior heat distribution. Tight-fitting lid to lock in moisture. Stainless steel rim around the top edge prevents

Tall straight sides and large capacity make enamel on steel stockpots ideal for soups, stocks, cooking pasta, and boiling seafood.

Tight fitting lid locks in moisture while cooking Enameled steel for quick and even heat distribution Heat resistant phenolic knobs