Description
With the Weston Sous Vide Immersion Circulator, you’ll prepare restaurant-quality food at home like the pros using your own stock pots. Cook steaks and other meats and veggies to the precise temperature, while retaining all the delicious flavor and juiciness. You set the precise internal temperature of your steaks for perfect results every time, without overcooking. When you’re ready to serve, just quickly brown for texture and even more flavor. The immersion circulator evenly cooks food by circulating up to 5 gallons of water, giving you the flexibility to prepare larger quantities in a variety of cooking vessels. It securely clamps on the inside of stock pots that are at least 7″ tall. Intuitive digital controls let you easily adjust the temperature from 86��F – 210��F or 30��C – 99��C*. And the digital display toggles between the temperature and countdown timer to remind you of how much cooking time is remaining. With 800 watts of power, the Weston Sous Vide Immersion Circulator heats quickly, and precisely regulates the temperature. An extra-long 3′ power cord gives you the flexibility cook in more locations when cooking for extended periods of time. Pair with the Weston Vacuum Sealer for professional results.
- Restaurant-quality precision cooking
- Pump circulates up to 5 gallons of heated water continuously for even cooking
- Pair with Weston vacuum sealer for professional results
- Clamps securely to stock pot or other vessels
- Digital display with adjustable temperature from 86��F – 210��F or 30��C – 99��C and countdown timer
- Temperature maintains stability within 0.1�� C/0.2�� F
- Extra-long 3 ft cord
