Description
It is unsurpassed slow cooking meats and vegetables to tender perfection and simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table.
- 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from other competitors.
- This Staub cast iron 5-3/4 quart Coq a Vin oval cocotte, Made in France, features a knob in the shape of a rooster.
- Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process.
- The Staub self basting system in the lid is 9 times more effective than conventional lids.
- It was created to commemorate the French meal Coq au Vin.
