Description
Introducing the Victorinox 5.6603.15 Boning Knife, the ultimate tool for chefs and home cooks alike. This 6″ curved, semi-stiff blade is crafted from high carbon steel, ensuring unparalleled sharpness and durability. The black Fibrox Pro handle provides slip-resistant grip, making it easy to maneuver around bones and joints with precision and ease. This boning knife is NSF certified, ensuring the highest level of quality and safety. Whether you’re deboning poultry, filleting fish or trimming meat, this knife is designed to handle any task with ease. Invest in the Victorinox 5.6603.15 Boning Knife and elevate your culinary skills to new heights. With its exceptional quality and performance, this knife is a must-have for any kitchen.
- Knife for peeling
- Material: Stainless Steel
- Blade length: 15 cm
- Handle made of elastomer material
