Description
These petite cocottes are not only perfect for holding condiments or spices, but they’re also great for serving individual portions of French onion soup, baked mac and cheese or other desserts. The enameled cast-iron features Le Creuset’s industry-leading glazed interior, which protects against scratching, staining and odor absorption. Virtually nonporous stoneware delivers superior artistry found in every piece of Le Creuset cookware.
- Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
- Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
- Virtually nonstick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
- Superior heat retention keeps food warm or cold for serving
- Unmatched thermal resistance for temperatures ranging from -9��F to 500��F
