Description
Wine Cap (Stropharia rugoso-annulata) is a delicious mushroom with a mild, earthy flavor. It’s an ideal mushroom for beginners as it colonizes quickly and yields reliable flushes. If inoculated in spring, Wine Cap can fruit in as little as two months and will produce in the same bed for several years. Fresh woody material (like hardwood chips) can be added each year to maintain the health of the bed. Inoculated material from one bed can be used as spawn to inoculate new beds on your property. Wine cap sawdust spawn is only recommended for use in outdoor beds or top-fruiting containers.
