Description
Charcoal Starters by Kamado Joe. Details: Some other brands are made from scrap furniture or processed wood. This means less wood-fire flavor. This allows you to achieve steak- searing temperatures. Used in conjunction with a ceramic grill which insulates well, you��ll use less total heat to cook your food which means moister meats. Also, you��ll get the right mix of fast-starting small pieces and long-burning large pieces that will allow you to cook low and slow for extended periods of time. Other lump charcoals offer too many cheaper small pieces and not enough larger pieces. Costs less per use. If you close the vents in your grill when done, you��ll also be able to re-use partially burned charcoal pieces.
- 30 pounds of 100 percent natural lump charcoal
- Can burn up to 27 hours
- Reusable up to three times
- Made from a blend of hardwood – Guayacan, Guayaibi, Mistal, and White Quebracho
