Description
From the small village of Ruoti in the Basilicata region of southern Italy, Giuseppe brought this heirloom to the states, where it was introduced in 1887. Grazie, Giuseppe! All season long the low-growing 20-24″ plants produce loads and loads of long, thin peppers, up to 10″ long. The peppers are altogether delicious, whether cooked in a little olive oil, grilled, chopped, sauteed with other vegetables, or used raw in salsas and salads. These peppers are perfect for pickling or drying.
- Simply spectacular: an Heirloom Sweet Pepper from Italy. The peppers are altogether delicious, whether cooked or used raw in salsas and salads
- Each packet contains 30 seeds
- Plant Height is 20-24 . plant spread is 20 . yields 10 fruit
- Annual for all growing zones from 1-11. Sunlight exposure = full-sun
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