Description
*Selection Varies by Location*With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican, Caribbean, and Asian cuisines. Looks like flat leaf parsley, but with thinner leaves. Young leaves have best flavor, so harvest often. Plants grow quickly. Annual in most zones, though may overwinter in milder climates. After it bloom, harvest seeds for use as the spice coriander. Product Features:Key ingredient in Mexican, Caribbean, Asian dishes lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades – Fast-growing annual except in milder climates where it will overwinter – Thin, flat, green leaves – Harvest often, as young leaves provide the best flavor
